We are grateful to Hikita-san, Watabe-san, and all attendees who joined us this past Sunday, July 30th for Edomae in Summer. This series of educational events is co-hosted by JETAABC and the Japan-Canada Chamber of Commerce.
We not only learned that thawing sashimi in the fridge is the worst method, but also took a deep dive into the world of kelp!
A big shoutout to Azuma Tei who donated goody bags to all attendees.
